Argentine Red Shrimp

creveti_rosii_argentina

Argentine Red Shrimp

Weight: 250 g

Species: Pleoticus muelleri

Argentine shrimps, also known as red shrimps, are a species of wild caught shrimps growing in the cold and deep waters of the Atlantic Ocean.

Edenia shrimps are big and their meat is sweet with a Lobster-like flavor and texture.

  • large wild caught shrimps
  • fast and individual freezing (IQF)
  • easy peel
  • 10% glazing

It is recommended to defrost them in the refrigerator 1 hour before cooking.

  • Benefits
  • Cooking
  • Storage conditions
  • Nutritional values (100 g)

Edenia frozen fish and seafood have the lowest level of glazing (0-10%) to protect them from cold burns.

All products in this range are individually frozen (IQF – Individually Quick Frozen). Each piece is quickly frozen at -35 degrees Celsius, thus keeping its freshness, appearance and shape.

PAN 6-8 MIN.
Put the defrosted Edenia Argentine Red Shrimps in a pan with hot oil and fry them at medium heat for 8 minutes.
POT 6 MIN.
In a pot of boiling water, add the defrosted Edenia Argentine Red Shrimps and let them boil over medium heat for 5 minutes.

After thawing, keep in the refrigerator for up to 24h.

Nutritional values (100g) 100 g of product contain
% RI*
Energy 402 kJ / 96 kcal 5%
Fat 0.9 g 1%
of which saturated fat acids 0.2 g 1%
Carbohydrates 0 g 0%
of which sugar 0 g 0%
Protein  22 g 44%
Salt 0.34 g 6%