Tikka Masala Chicken with Yellow Jasmine Rice

tikka-masala

Tikka Masala Chicken with Yellow Jasmine Rice

Weight: 350 g

Edenia Tikka Masala Chicken with yellow Jasmine rice, based on an original Indian recipe, was invented in Indian restaurants in the UK. It is a delicious meal, present in both British and Indian cuisine. It contains Jasmine rice with turmeric and chicken in sweet and well-seasoned sauce.

  • High quality ingredients
  • Easy to cook in the microwave oven
  • Practical packaging
  • Authentic Recipe

No defrosting needed.

  • Benefits
  • Cooking
  • Storage conditions
  • Nutritional values (100 g)

Whether you are at the office or at home, with Edenia Asian Cuisine, you can enjoy the spicy, sweet or sour taste of Asian cuisine. Each assortment is prepared according to authentic recipes, with high quality ingredients and original Asian spices.

Edenia Asian Cuisine boxes contain rice and pieces of chicken breast seasoned with the specific sauce corresponding to each traditional Asian recipe. All you have to do is to insert the box in the microwave oven and within 5-6 minutes you will have an authentic Indian, Japanese, Chinese or Thai recipe on your table.

PAN
10 MIN.
In a hot pan put 1 tablespoon of water. Add the frozen product in the boiling water and stir regularly, at medium heat, for 8-10 minutes, until the product reaches the desired consistency.
MICROWAVE
5-6 MIN.

Remove the transparent plastic wrapping the product and place the box in the microwave oven for 5-6 minutes at 900-1000 W. After you have microwaved the product, take out the box carefully, as it may be hot, then mix the chicken with sauce together with the Jasmine rice.

The Asian food is served directly from the box it came in, there is no need to transfer it to another container.

After thawing, keep in the refrigerator for up to 24h.

Nutritional information 100 g of product contain % RI*
Energy value 561 kJ / 134 kcal 7%
Fat 0.9 g 1%
of which saturated fat acids 0.2 g 1%
Carbohydrates 25 g 10%
of which sugar 6 g 7%
Fibre 0.8 g 3%
Protein 6.3 g 13%
Salt 1.2 g 20%

*Reference intake of an average adult is 8400kJ/ 2000kcal