Pizza Salami


Pizza Salami

Weight: 331 g

Thin and crispy crust, fresh tomato sauce and three essential ingredients: salami, mozzarella and edamer cheese. This is stone oven baked pizza Edenia Salami.

No need to defrost before cooking.

  • Benefits
  • Cooking
  • Storage conditions
  • Nutritional values (100 g)

Stone-baked Edenia pizza has a rustic looking, thin and crispy crust, covered with a rich variety of toppings, prepared from high quality ingredients. Fresh tomato sauce is applied directly on the dough before baking, to enhance its taste and appetizing flavor.

Edenia pizza doesn’t contain: coloring agents, flavor enhancers or artificial flavors.

12 MIN.
Preheat oven: electric oven at 225 °C, gas oven at level 4-5, circulating air oven at 180 °C. Remove the foil and place Edenia frozen pizza in the center of the oven, over the grill or in a tray and let it bake for 10-12 minutes.

Pizza is ready for serving when the cheese is melted and the edge is brown and crispy.

If the pizza was slightly defrosted during transport, we recommend baking time to be reduced by approx. 3-4 minutes.

-18 °C until the date on the packaging
-12 °C for a month
-6 °C for a week

Nutritional information 100 g of product contain % RI*
Energy 1075 kJ / 256 kcal 13%
Fat 10.3 g 15%
of which saturated fat acids 4.4 g 22%
Carbohydrates 28.2 g 11%
of which sugar 3.7 g 4%
Protein 11.6 g 23%
Salt 1.3 g 22%

*Reference intake of an average adult is 8400kJ/ 2000kcal

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