Pizza Prosciutto Funghi
Weight: 345 g
Ham, edamer cheese, mozzarella and mushrooms sprinkled heavily on a thin and crispy crust, topped with fresh tomato sauce. This is stone oven baked pizza Edenia Prosciutto Funghi.
No need to defrost before cooking.
- Storage conditions
- Nutritional values (100 g)
Stone-baked Edenia pizza has a rustic looking, thin and crispy crust, covered with a rich variety of toppings, prepared from high quality ingredients. Fresh tomato sauce is applied directly on the dough before baking, to enhance its taste and appetizing flavor.
Edenia pizza doesn’t contain: coloring agents, flavor enhancers or artificial flavors.
Pizza is ready for serving when the cheese is melted and the edge is brown and crispy.
If the pizza was slightly defrosted during transport, we recommend baking time to be reduced by approx. 3-4 minutes.
-18 °C until the date on the packaging
-12 °C for a month
-6 °C for a week
|Nutritional information||100 g of product contain||% RI*|
|Energy||869 kJ / 206 kcal||10%|
|of which saturated fat acids||2.6 g||13%|
|of which sugar||3.7 g||4%|
*Reference intake of an average adult is 8400kJ/ 2000kcal