Pizza Pepperoni

pizza_pepperoni

Pizza Pepperoni



Weight: 390 g

Pepperoni, edamer cheese, mozzarella, corn and marinated hot pepper, all sprinkled on a soft and fluffy crust on the inside, but slightly crispy on the outside, topped with fresh tomato juice.
This is Pizza Pepperoni Edenia with fluffy crust.

No need to defrost before cooking.

  • Benefits
  • Cooking
  • Storage conditions
  • Nutritional values (100 g)

The dough is left to leaven for a long time before baking, to obtain a soft, fluffy and aerated consistency. Fresh tomato sauce is applied on the baked dough to prevent it from penetrating into the pores of the dough and to keep it aerated.
Edenia Pizza is then sprinkled with a rich layer of various toppings, made from high quality ingredients.
Pizza Edenia does not contain: dyes, flavor enhancers, artificial flavors or palm oil.

OVEN
12 MIN.
Preheat oven: electric oven at 200 degrees Celsius, gas oven at level 3-4 and fan-assisted oven at 180 degrees Celsius. Remove the film wrap and place Edenia frozen pizza on the middle shelf of the oven and let it bake for 13-14 minutes.

Pizza is ready for serving when the cheese is melted and the edge of the crust is brown and crispy.

If the pizza was slightly defrosted during transport, we recommend baking time to be reduced by approx. 3-4 minutes.

-18 °C until the date on the packaging
-12 °C for a month
-6 °C for a week

Nutritional information 100 g of product contain % RI*
Energy 946 kJ / 225 kcal 11%
Fat 5.5 g 8%
of which saturated fat acids 2.3 g 12%
Carbohydrates 33 g 13%
of which sugar 4.1 g 5%
Protein 9.4 g 19%
Salt 1 g 17%