Chopped roasted eggplants
Weight: 450 g
No matter the season, the roasted Edenia eggplants are full of flavor.
Cooked, cleaned, chopped and quickly frozen, they retain naturally their vitamins and nutrients.
They are perfect for the famous eggplant salad, for stew, hotchpotch or even pottage.
Before cooking, defrost them in the refrigerator for approximately 4 hours.
- Storage conditions
- Nutritional values (100 g)
Edenia vegetables are cleaned, carefully selected and quick-frozen, within few hours after harvesting, which decreases considerably the loss of vitamins and nutrients.
- Quick cooking
- No loss
- Year-long availability
Before cooking, defrost Edenia eggplants in the refrigerator (2-4 °C) for approximately 4 hours.
-18 °C until the date on the packaging
-12 °C for a month
-6 °C for a week
|Nutritional information||100 g of product contain||% RI*|
|Energy||67.2 kJ / 16 kcal||0.8%|
|of which saturated fat acids||< 0.1 g||<0.5%|
|of which sugar||< 0.1 g||<0.1%|
|Fibre||< 0.1 g||<0.4%|
|Salt||< 0.1 g||1.7%|
*Reference intake of an average adult is 8400kJ/ 2000kcal