Baby carrots
Weight: 450 g
Edenia frozen baby carrots retain their intense, orange color and their sweet, special flavor.
Small, but full of flavor, carrots are also an important source of vitamin A and beta-carotene.
Do not defrost before cooking.
- Benefits
- Cooking
- Storage conditions
- Nutritional values (100 g)
Edenia vegetables are cleaned, carefully selected and quick-frozen, within few hours after harvesting, which decreases considerably the loss of vitamins and nutrients.
- Quick cooking
- No loss
- Year-long availability
POT6-8Â MIN.
In a pot of boiling water add Edenia frozen baby carrots and leave them on medium heat for 6-8 minutes after the water starts boiling again.
PAN5-7 MIN.
In a heated pan, add Edenia frozen baby carrots and stir regularly over medium heat for 5-7 minutes.
MICROWAVE6-8 MIN.
Take Edenia frozen baby carrots out of the bag and place them in a heat-resistant dish with lid, put 2-3 tablespoons of water and then insert it in the microwave at 850 W. Heat up for 3-4 minutes, turn off the microwave to stir and then heat up again for 3-4 minutes. After removing the dish from microwave oven, wait 1 minute before removing the lid. Stir before serving.
-18 °C until the date on the packaging
-12 °C for a month
-6 °C for a week
| Nutritional information | 100 g of product contain | % RI* |
| Energy | 136 kJ / 32 kcal | 2% |
| Fat | 0.2 g | Â <1% |
| of which saturated fat acids | 0.1 g | Â <1% |
| Carbohydrates | 5.6 g | 2% |
| of which sugar | 2.8 g | 3% |
| Fibre | 2.7 g | – |
| Protein | 0.7 g | 1% |
| Salt | 0.16 g | 3% |
*Reference intake of an average adult is 8400kJ/ 2000kcal
