Atlantic Cod Fillet


Atlantic Cod Fillet

Weight: 600 g

Species: Gadus Morhua

The cod is a superior quality fish, rich in protein and low in fat, which lives in the deep, cold waters of the Atlantic Ocean. Its meat is white, dense, with a subtle flavor.

  • 100% natural
  • wild caught fish
  • fillet, skin-off, boneless
  • glazing 10%

Before cooking, it is recommended to defrost it in the refrigerator for about 12 hours.

  • Benefits
  • Cooking
  • Storage conditions
  • Nutritional values (100 g)

Edenia frozen fish is a 100% natural product (it does not contain phosphates, additives or other chemicals).

It has the lowest level of glazing (0-10%) which protects the fish fillets from cold burns.

All the products in Edenia fish range are individually quick frozen (IQF). Each piece of fish fillet is quick frozen, at -35 degrees, thus retaining the freshness, aspect and form of the fish.

The fish species in Edenia range are carefully selected among the top selling species at international level.

Tip: to have a fish taste and authenticity guarantee, always check the species Latin name and the glazing level, which are mandatorily mentioned on the package.

10 MIN.
Put the defrosted Edenia Cod Atlantic in an oven tray, drizzle them with oil and season them according to the recipe. Then put the tray in a preheated oven at 180 degrees for about 10 minutes or until the fish is cooked.
6-8 MIN.
Put the defrosted Edenia Cod Atlantic in a heated pan and let them cook for about 3-4 minutes each side.

-18 °C until the date on the packaging
-12 °C for a month
-6 °C for a week

Nutritional information 100 g of product contain % RI*
Energy 340 kJ / 81 kcal 4%
Fat 0.6 g 1%
of which saturated fat acids 0.1 g 1%
Carbohydrates 0 g 0%
of which sugar 0 g 0%
Fibre 0 g 0%
Protein 18.7 g 37%
Salt 0.76 mg 13%

*Reference intake of an average adult is 8400kJ/ 2000kcal

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