Atlantic Cod Fillet
Weight: 600 g
Species: Gadus Morhua
The cod is a superior quality fish, rich in protein and low in fat, which lives in the deep, cold waters of the Atlantic Ocean. Its meat is white, dense, with a subtle flavor.
- 100% natural
- wild caught fish
- fillet, skin-off, boneless
- glazing 10%
Before cooking, it is recommended to defrost it in the refrigerator for about 12 hours.
- Storage conditions
- Nutritional values (100 g)
Edenia frozen fish is a 100% natural product (it does not contain phosphates, additives or other chemicals).
It has the lowest level of glazing (0-10%) which protects the fish fillets from cold burns.
All the products in Edenia fish range are individually quick frozen (IQF). Each piece of fish fillet is quick frozen, at -35 degrees, thus retaining the freshness, aspect and form of the fish.
The fish species in Edenia range are carefully selected among the top selling species at international level.
Tip: to have a fish taste and authenticity guarantee, always check the species Latin name and the glazing level, which are mandatorily mentioned on the package.
-18 °C until the date on the packaging
-12 °C for a month
-6 °C for a week
|Nutritional information||100 g of product contain||% RI*|
|Energy||340 kJ / 81 kcal||4%|
|of which saturated fat acids||0.1 g||1%|
|of which sugar||0 g||0%|
*Reference intake of an average adult is 8400kJ/ 2000kcal