Showing all 7 results

  • Fresh Water Zander Fillet

    Weight: 400 gr

    Species: Sander Lucioperca

    The freshwater zander is a freshwater flowing fish (rivers in general) or slightly salty (delta).

    White meat with a firm texture and slightly sweet taste which gives it a special appreciation among fish consumers.

    • 100% natural
    • aquaculture fish
    • fillet, skin on and boneless
    • glazing 10%

    Before cooking, it is recommended to defrost it in the refrigerator for about 12 hours.

     

  • Tuna Fillet

    Weight: 400 g

    Species: Thunnus Albacares

    Predator fish from Scombridae family that generally can be found in tropical and subtropical waters of the Ocean (Pacific, Atlantic and Indian).

    Contains the ideal ratio of omega 3 fat acids and omega 6. An important source of antioxidants and proteins with a red, tasty meat with few calories and firm texture.

    • 100% natural
    • aquaculture fish
    • fillet, skin on and boneless
    • glazing 10%

    Before cooking, it is recommended to defrost it in the refrigerator for about 12 hours.

  • Atlantic Cod Fillet

    Weight: 600 g

    Species: Gadus Morhua

    The cod is a superior quality fish, rich in protein and low in fat, which lives in the deep, cold waters of the Atlantic Ocean. Its meat is white, dense, with a subtle flavor.

    • 100% natural
    • wild caught fish
    • fillet, skin-off, boneless
    • glazing 10%

    Before cooking, it is recommended to defrost it in the refrigerator for about 12 hours.

  • Trout Fillet

    Weight: 600 g

    Species: Oncorhynchus Mykiss

    Trout is a very popular oily, freshwater fish; it is delicate, soft and tasty. Like the salmon, original trout is wild caught species, from the cold mountain rivers and lakes.

    Nowadays, we can see successful undertakings of trout fisheries, that have managed to retain the special features of the wild trout.

    • 100% natural
    • aquaculture fish
    • fillet, skin on
    • glazing 10%

    Before cooking, it is recommended to defrost it in the refrigerator for about 12 hours.

    The fish fillets may contain traces of small bones.

  • Mackerel Fillet

    Weight: 600 g

    Species: Scomber Japonicus

    Makerel has a high fat content and a specific powerful flavor. Raw, it is firm and brown, and once it is cooked, it becomes white-cream.

    Due to its vitamins and nutrients, the mackerel reinforces the immune system, improving all the functions of the body.

    • 100% natural
    • wild caught fish
    • fillet, skin on
    • glazing 10%

    Before cooking, it is recommended to defrost it in the refrigerator for about 12 hours.

    The fish fillets may contain traces of small bones.

  • Perch Fillet

    Weight: 600 g

    Species: Lates Niloticus

    Perch is a large freshwater predatory fish. Its meat is pinkish white, very tasty, firm, consistent, juicy, and, therefore, easy to cook.

    Due to the low fat content, it is adequate in diets.

    • 100% natural
    • wild caught fish
    • fillet, skin-off, boneless
    • glazing 0%

    Before cooking, it is recommended to defrost it in the refrigerator for about 12 hours.

  • Cape Hake Fillet

    Weight: 600 g

    Species: Merluccius Capensis

    Captured in the Atlantic Ocean, near the South African coast, the Cape Hake is considered to be the most valued species of hake in the world.

    In the international cuisine the Cape Hake has a well-deserved reputation for excellence as a white fish, with a firm texture and a mild, sweet and delicate flavour.

    • 100% natural
    • wild caught fish
    • fillet, skin-off, boneless
    • glazing 0%

    Before cooking, it is recommended to defrost it in the refrigerator for about 12 hours.