Salty Cheese Pie


Salty Cheese Pie

Weight: 600 g

Edenia Saltu Cheese Pie contains a successful combination of 2 kinds of traditional Greek cheese: feta and mizithra. Together, the salty taste of feta cheese and sweetness of mizithra cheese give a surprising taste and flavor.

The pie contains 40% filling, 81% of which is authentic Greek cheese: 25% is soft and fluffy feta cheese, rich in vitamin A, protein and calcium and 56% is sweet mizithra cheese.

Edenia Salty Cheese Pie is produced in Greece according to the traditional methods and is wrapped in the finest Filo sheets.

No need to defrost.

  • Benefits
  • Cooking
  • Storage conditions
  • Nutritional values (100 g)

Edenia pies are based on the traditional Greek method of preparation, combined with specific Romanian flavors, thus resulting in unique recipes.

They are produced in Greece and cooked with olive oil, according to the true traditional Greek recipes.

Due to the spiral shape, they are more crunchy and the filling is evenly distributed.

They are very easy to cook in the oven, in a short time (30 minutes), directly in the package tray.

Each pie has an ideal size for 4 persons (600 g).

185 °C
Remove the pie from the packaging and insert the product without defrosting directly in the preheated oven at 185 ºC for about 30 minutes until crisp. Bake directly on the aluminum tray inside the packaging.

-18 °C until the date on the packaging
-12 °C for a month
-6 °C for a week

Nutritional information 100 g of product contain % RI*
Energy 1302 kJ / 312 kcal 18.7%
Fat 16.8 g 28.7%
of which saturated fat acids 4.1 g 24.5%
Carbohydrates 31.5 g 14.0%
of which sugar 0.8 g 1.0%
Fibre 1.3 g 6.1%
Protein 8 g 19.3%
Salt 0.45 g 22.4%

*Reference intake of an average adult is 8400kJ/ 2000kcal

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