Pumpkin Pie

placinta_dovleac

Pumpkin Pie

Weight: 800 g

A Romanian traditional dessert, with a sweet and rich taste, reinterpreted by Edenia, based on the authentic origins of the pie sheets: paper-thin, fine and crispy Phyllo dough sheets. The filling base is sweet, baked pumpkin.

No need to defrost before cooking.

  • Benefits
  • Cooking
  • Storage conditions
  • Nutritional values (100 g)

Edenia pies are based on the traditional Greek method of preparation, combined with specific Romanian flavors, thus resulting in unique recipes.

They are produced in Greece according to the true traditional Greek recipes.

Due to the spiral shape, they are crunchier and the filling is evenly distributed.

They are very easy to cook in the oven, in a short time (40 minutes), directly in the package tray.

Each pie has an ideal size for 6 persons (800 g).

OVEN
185 °C
Remove the pie from the packaging and insert the product without defrosting directly in the preheated oven at 185 ºC for about 40 minutes until crisp. Bake directly on the aluminum tray inside the packaging.

+4 °C for one day
-12 °C for one month
-18 °C see expiration date

Nutritional information 100 g of product contain % RI*
Energy 1337 kJ / 324 kcal 16%
Fats 13.5 g 19%
of which saturated fat acids 1.9 g 10%
Carbohydrates 44.7 g 17%
of which sugar 12 g 13%
Protein 5 g 10%
Salt 0.67 g 11%

*Reference intake of an average adult is 8400kJ/ 2000kcal

Sticky mobile Sticky desktop