Pastry dough

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Pastry dough

Weight: 800 g

Edenia frozen dough is ideal for both savory and dessert pastry. The two pieces in a package are individually wrapped in baking paper. Thus you can defrost and use them individually, depending on the amount you need. Baking paper' size is proper for an ordinary baking tray.

  • Fluffy and delicate
  • Fine and aerated after baking
  • A package contains 2 pieces of 400 g wrapped in baking paper
  • Benefits
  • Cooking
  • Storage conditions
  • Nutritional values (100 g)

Edenia Pastry dough is practical and easy to use.

It gets defrosted quickly and evenly, and after baking it becomes airy and fluffy.

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220 °C
Completely defrost Edenia Pastry dough at room temperature. Then open carefully and remove the plastic wrap. The dough doesn’t require any other preparation. You can cook it simple (sticks without stuffing, with cheese, poppy, sesame or caraway toppings) or with various fillings. Bake in preheated oven at 220 ° C until crisp. Do not cook in the microwave!

-18 °C until the date on the packaging
-12 °C for a month
-6 °C for a week

Nutritional information 100 g of product contain % RI*
Energy 1696 kJ / 406  kcal 20.2%
Fat 28 g 40%
of which saturated fat acids 15 g 75%
Carbohydrates 32 g 12.3%
of which sugar 0.9 g 1%
Fibre 1.4 g 5.6%
Protein 5.4 g 10.8%
Salt 0.8 g 13.3%

*Reference intake of an average adult is 8400kJ/ 2000kcal