FRESH FROZEN

Freezing is the safest but also the healthiest method of food preservation. The food is frozen to keep its fresh nutrients, taste and texture intact for long time.

WITHOUT MICROORGANISMS

Freezing stops the growth of microorganisms in food, thus eliminating the risk of its degradation. This is the preservation method recommended by nutrition experts.

WE FREEZE AT -35 °C!

Quick freezing at -35 ° C is the only method to form small ice crystals, evenly distributed without destroying food fibers that help keep the properties such as taste, color, texture. This process occurs only by industrial freezing.

PIECE BY PIECE (IQF)

All products are individually quick frozen by the IQF (individually quick frozen) method. Edenia peas are frozen grain by grain, Edenia fish fillets or nuggets piece by piece. The benefit? You only use the necessary quantity.

ONLY STORAGE AT HOME

Home freezing occurs at -18 ° C in a slow pace which can last up to 24 hours. Large crystals of ice appear that destroy the fibers and form compact blocks of food. It is recommended to use your home freezer only to store frozen foods bought at the store.

THE TASTE REMAINS

When a product is frozen, there are ice crystals formed in its texture. The smaller these crystals are and the more evenly distributed, the better product quality and taste and the closer to the properties of fresh products, before freezing.

YEAR LONG FRESHNESS

Edenia frozen foods are year long available at the shelves, so you can enjoy the freshness any moment. The properties of frozen food do not deteriorate over time.