Cape Hake Fillet
Weight: 600 g
Species: Merluccius Capensis
Captured in the Atlantic Ocean, near the South African coast, the Cape Hake is considered to be the most valued species of hake in the world.
In the international cuisine the Cape Hake has a well-deserved reputation for excellence as a white fish, with a firm texture and a mild, sweet and delicate flavour.
- 100% natural
- wild caught fish
- fillet, skin-off, boneless
- glazing 0%
Before cooking, it is recommended to defrost it in the refrigerator for about 12 hours.
- Storage conditions
- Nutritional values (100 g)
Edenia frozen fish is a 100% natural product (it does not contain phosphates, additives or other chemicals).
It has the lowest level of glazing (0-10%) which protects the fish fillets from cold burns.
All the products in Edenia fish range are individually quick frozen (IQF). Each piece of fish fillet is quick frozen, at -35 degrees, thus retaining the freshness, aspect and form of the fish.
The fish species in Edenia range are carefully selected among the top selling species at international level.
Tip: to have a fish taste and authenticity guarantee, always check the species Latin name and the glazing level, which are mandatorily mentioned on the package.
-18 °C until the date on the packaging
-12 °C for a month
-6 °C for a week
|Nutritional information||100 g of product contain||% RI*|
|Energy||303.76 kJ / 72.6 kcal||3.6%|
|of which saturated fat acids||<0.1 g||<0.5%|
|of which sugar||<0.1 g||<0.1%|
*Reference intake of an average adult is 8400kJ/ 2000kcal