Pumpkin and Nuts Pie

Pumpkin and Nuts Pie

Pumpkin and Nuts Pie

Weight: 600 g

A Romanian traditional dessert, with sweet and rich taste, reinterpreted by Edenia, going up to the true origins of the pie sheets: paper-thin, fine and crispy Filo sheets. Filling base is sweet, ripe pumpkin enriched with fine walnut pieces for extra flavor.

No need to defrost before cooking.

  • Benefits
  • Cooking
  • Storage conditions
  • Nutritional values (100 g)

Edenia pies are based on the traditional Greek method of preparation, combined with specific Romanian flavors, thus resulting in unique recipes.

They are produced in Greece and cooked with olive oil, according to the true traditional Greek recipes.

Due to the spiral shape, they are more crunchy and the filling is evenly distributed.

They are very easy to cook in the oven, in a short time (30 minutes), directly in the package tray.

Each pie has an ideal size for 4 persons (600 g).

OVEN
185 °C
Remove the pie from the packaging and insert the product without defrosting directly in the preheated oven at 185 ºC for about 30 minutes until crisp. Bake directly on the aluminum tray inside the packaging.

-18 °C until the date on the packaging
-12 °C for a month
-6 °C for a week

Nutritional information 100 g of product contain % RI*
Energy 1323 kJ / 316 kcal 15.8%
Fat 13.5 g 19.4%
of which saturated fat acids 1.9 g 9.6%
Carbohydrates 42.7 g 15.8%
of which sugar 10.2 g 11.3%
Fibre 1.4 g 5.8%
Protein 5 g 10.1%
Salt 0.27 g 11.2%

*Reference intake of an average adult is 8400kJ/ 2000kcal