Cinnamon Apple Pie

Cinnamon Apple Pie

Cinnamon Apple Pie

Weight: 600 g

A traditional Greek pie, reinterpreted by Edenia: we kept apple’s freshness and flavor, combining it with the subtle spicy taste of cinnamon. Then we wrapped the filling in paper-thin, fine and crispy filo dough.

The pie contains 40% filling, 73% of which are cubes of baked apple and 1% fine cinnamon powder.

No need to defrost before cooking.

  • Benefits
  • Cooking
  • Storage conditions
  • Nutritional values (100 g)

Edenia pies are based on the traditional Greek method of preparation, combined with specific Romanian flavors, thus resulting in unique recipes.

They are produced in Greece and cooked with olive oil, according to the true traditional Greek recipes.

Due to the spiral shape, they are more crunchy and the filling is evenly distributed.

They are very easy to cook in the oven, in a short time (30 minutes), directly in the package tray.

Each pie has an ideal size for 4 persons (600 g).

OVEN
185 °C
Remove the pie from the packaging and insert the product without defrosting directly in the preheated oven at 185 ºC for about 30 minutes until crisp. Bake directly on the aluminum tray inside the packaging.

-18 °C until the date on the packaging
-12 °C for a month
-6 °C for a week

Nutritional information 100 g of product contain % RI*
Energy 1157 kJ / 276  kcal 13.8%
Fat 12.9 g 18.5%
of which saturated fat acids 1.6 g 7.9%
Carbohydrates 34.7 g 12.8%
of which sugar 6 g 6.6%
Fibre 1.7 g 6.7%
Protein 4.5 g 8.9%
Salt 0.26 g 10.8%

*Reference intake of an average adult is 8400kJ/ 2000kcal